Family strengthening and longevity wine and dishes

Author: Wang Jian
Publisher:
Publish Date: 2001-08-01
Features: This book selects and presents 279 recipes for health-giving wines and dishes suitable for home preparation and use, including 8 categories such as invigorating qi and blood, balancing yin and yang, nourishing the liver and kidneys, tonifying the heart and lungs, promoting hair growth and strengthening bones, improving hearing and vision, and replenishing essence and marrow. Each wine recipe and dish is detailed in terms of ingredients, preparation methods, consumption methods, effects, and applications, with annotations provided for each wine or dish. The book is rich in content, broad in scope, easy to consult, clearly written, and simple to make, making it a practical reference for modern households seeking fitness, health preservation, and longevity.