Nutritional Therapy for Kidney Disease

Author: Jin Huimin Yuan Weijie Ye Zhibin
Publisher:
Publish Date: 1999-03-01
Features: This book is the first systematic work in China to introduce nutrition therapy for kidney diseases. It consists of 34 chapters, systematically elaborating on the metabolic status of carbohydrates, proteins, fats, carnitine, vitamins, electrolytes, and trace elements in common kidney diseases and acute/chronic renal failure. It provides detailed introductions to the principles, principles, and methods of nutrition therapy for various common kidney diseases, such as primary nephrotic syndrome, diabetic nephropathy, uremic stage of chronic renal insufficiency, chronic peritoneal dialysis, maintenance hemodialysis, acute renal failure, and allogeneic kidney transplantation. It also covers closely related primary hypertension, gout, and hyperlipidemia. The book reflects the main research processes and latest research progress in various fields, with high theoretical value and strong practicality, making it suitable for patients, kidney disease physicians, nutrition specialists, and related researchers.