Author: Yang Yonghua
Publisher:
Publish Date: 2003-04-01
Features: This book introduces the origin of the HACCP system and its current development worldwide, elaborates on the steps to conduct HACCP research, analyzes the seven principles of HACCP and good manufacturing practices, and also introduces the verification and auditing of HACCP. The book also collects relevant laws and regulations at home and abroad.
Enterprise Implementation of HACCP Food Safety Management System Practical Tutorial
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