Author: Ji Zhengkun (Editor)
Publisher:
Publish Date: 2002-01-01
Features: Composed of 9 parts including basic concepts, conditions for production and processing enterprises to guarantee product quality, food production license, mandatory food testing, food market access mark, food quality and safety supervision, qualification management of review and inspection personnel, quality archives and working documents, and laws and regulations, written in a question-and-answer format.
Food Quality and Safety Market Access System Practical Q&A
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