World of squab cooking

Author: Xu Longguo
Publisher:
Publish Date: 1998-02-01
Features: Young pigeon is a traditional delicacy, and in recent years, it has become a trend in young pigeon cuisine, highly favored by gourmands. This book introduces 100 cooking methods for young pigeon, with detailed explanations of main ingredients, auxiliary ingredients, seasonings, preparation methods, and characteristics for each dish, accompanied by color photos of the finished products. Follow the recipes to create delicious and varied young pigeon dishes.