Applied Nutrition - For Rehabilitation Therapy and Related Medical and Nursing Professionals

Author: Wang Jidong
Publisher:
Publish Date: 2006-09-01
Features: Applied nutrition primarily studies nutritional issues in healthy and diseased populations, mainly including three parts: 1) Human nutritional needs and the nutritional value of various foods; 2) Rational nutrition; 3) Nutritional therapy for various diseases. Some chapters of this textbook include selected recipes from Traditional Chinese Medicine dietary therapy, divided into three parts: Nutrition Health, Nutrition Therapy, and Practical Guidance. It serves as a reference for clinical medical staff, nutritionists, and rehabilitation health practitioners. It is hoped that this book will benefit medical workers engaged in health management and community health services.