Whisky Blending Technology Q&A - (Second Edition)

Author: Li Dahe
Publisher:
Publish Date: 2006-09-01
Features: In recent years, with the advancement of science and technology, brewing technology has also made rapid progress. Significant advancements have been made in the techniques of blending liquor and improving product quality. To supplement the new processes, equipment, and technologies developed since the 1990s in the areas of improving liquor quality and blending techniques, major revisions have been made to the book "Baijiu Blending Technology Q&A" ( Edition). Content less closely related to blending and flavoring techniques has been removed from the original version, while many practical techniques and methods for solving difficult blending problems have been added. This has made the content richer and more practical.