Author: Wuxi University of Light Industry, Tianjin University of Light Industry
Publisher:
Publish Date: 1996-08-01
Features: This book includes three parts: general food component analysis, testing of food additives, and food contamination substances. It covers the analysis of various aspects such as moisture, ash, acidity, fat, carbohydrates, protein, heavy metals, organochlorine pesticide residues, aflatoxin, and food additives. It can be used as a teaching material for food majors in light industry universities and colleges, and also serves as a reference for relevant technical personnel.
Food analysis
📌 Related Posts
Literature
Here is the translation of the given content into English:
"66 Jewish Business Tips"
Note: The Chinese characters "" were left as they are, since they refer to the Enter key and line break function, which do not need translation.
2026-09-22
Literature
Legal Evidence Cases and Academic Research
2026-09-29
News
Do you need to take dydrogesterone tablets during pregnancy?
2026-10-02
Literature
On the Republic
2026-10-07
Literature
University stories
2026-10-08
Literature
After Effects 5 Video Effects Classics
2026-10-08
Literature
Principles of Mechanical Manufacturing Engineering
2026-10-08
Literature
The driving force of urbanization
2026-10-08