Dietary Do's and Don'ts for Common Women's Illnesses and Miraculous Food Therapy Methods

Author: Wu Baokang
Publisher:
Publish Date: 2004-02-01
Features: This book is a highly practical and unique read about common dietary and food therapy for women. The chapter "Overview of Foods" introduces the basic knowledge of TCM food therapy, including: what food therapy is, the nature and functions of foods, the compatibility of Chinese medicine and foods, the principles of food formulas, the basic principles of food therapy, the raw materials for food therapy, the cooking and seasoning of medicinal and edible dishes, dietary taboos, and dietary recommendations for patients. The second chapter "Dietary Recommendations and Taboos for Gynecological Diseases and General Dietary Recommendations and Taboos" introduces many pieces of knowledge that help women's health, various common precautions, and food therapy methods. Target Audience: Female patients and their families, medical staff, nutritionists.