Western cuisine cooking techniques

Author: Guo Yadong
Publisher:
Publish Date: 2002-03-01
Features: This book is one of the textbooks for secondary vocational education. It is divided into ten chapters and systematically introduces the concept and development of Western cuisine, the flavor characteristics of main dishes, commonly used equipment, tools, ingredients, and basic cooking skills. The book is rich in content, with clear and easy-to-understand explanations. It has a certain theoretical foundation and strong practicality, making it not only an excellent textbook but also a valuable reference for enthusiasts.