Introduction to Public Relations (Revised Edition) Qiu Da Xie

Author: Qiu Da Xie
Publisher:
Publish Date: 2002-01-01
Features: This book is edited by Xie Ying Biao, a professor at Nanjing University of Traditional Chinese Medicine and a food therapy expert. It introduces more than 400 food therapy recipes for 19 types of whole grains and. Each recipe includes four aspects: ingredients, preparation, usage, and efficacy. The food therapy recipes in this book are easily sourced, simple to make, scientifically practical, easy to understand, suitable for family use, and can also be read by industry professionals and grassroots medical staff.