Food Roll - Maximum Residue Limits of Agricultural Chemicals in Food - Japan's

Author: None
Publisher:
Publish Date: 2006-10-01
Features: This book is a summary and organization based on the "Limits of Maximum Residues of Agricultural Chemicals in Food - Pharmaceutical Volume" to facilitate readers who are concerned about the maximum residue limits of agricultural and veterinary drugs in specific food categories. The content of the book includes: Part 1, Exempt Substances; Part 2, Tables of Maximum Residue Limits of Agricultural Chemicals in Food; Part 3, Substances Not Detectable; Part 4, General Standard. Additionally, the book lists some charts and indexes such as the English-Chinese name comparison table of agricultural chemicals and the Japanese food classification table in appendices to assist readers in.