Author: Pan Yilou
Publisher:
Publish Date: 2006-09-01
Features: With the increasing awareness of food security and food safety, people are placing greater emphasis on green vegetable food and organic vegetable food. This presents new opportunities and challenges for vegetable production, as well as higher requirements for plant protection workers. To meet these new demands and provide a convenient, practical, and reference book for agricultural technology extension personnel at all levels and, we have compiled this book based on our previous work on 《Newly Edited Table of Pesticide Applications》. This book is divided into two parts. The first part introduces the names, commonly used formulations, main characteristics, main targets for control, and precautions for of nearly 180 commonly used pesticide single-agent varieties on vegetables in a tabular form. All the selected pesticides are approved for use in harmless vegetable production. The second part concisely introduces the names, occurrence and harm, commonly used pesticides, and control methods for major plant diseases and insect pests of common vegetables in a tabular form. The "Commonly Used Pesticides" column strives to correspond to the first part for easy cross-reference. The two parts of this book complement each other and are highly applicable.
Vegetable Pesticide Application Table
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