Nutrition to Prevent Diseases Book - American Dietetic Association / New Nutrition and Dietetics Encyclopedia / 2 - Baisi Library

Author: Du Yifu
Publisher:
Publish Date: 2006-10-01
Features: The Nutrition to Prevent Disease book by the American Dietetic Association (New Edition) offers a healthy choice and a feasible solution for nutritional needs across all age groups. It includes how to maintain optimal weight, how to use nutrition for disease prevention and treatment, how to keep you feeling and looking your best, and even reduce the risk of certain diseases. Through this book, you will gain many new and practical insights into choosing nutritious foods at different stages of your life: Healthy food choices for different ages and stages. Women's health and nutritional needs. Preventing common diseases (diabetes, cancer, and other conditions) through diet and nutrition. Slowing down aging through diet and exercise. Dietary nutrition to enhance athletic performance. Healthy eating for middle-aged and elderly individuals. How to properly utilize nutritional supplements and prevent misuse. The American Dietetic Association (ADA) is the world's largest group of food and nutrition experts. With broad expert support, the American Dietetic Association is dedicated to promoting public nutrition and physical health. For decades, ADA has persistently provided the public with the latest information and guidance on healthy eating and nutrition.