Introduction to the Quality of Fruits and Vegetables

Author: Qiu Dongliang
Publisher:
Publish Date: 2006-09-01
Features: This book is guided by the goal of improving fruit quality and promoting the sustainable development of fruit production. It provides a systematic overview of fruit quality studies from aspects such as fruit quality elements, fruit quality standards, pathways and hazards of fruit contamination, methods to improve fruit quality, fruit quality control techniques, fruit quality inspection, fruit quality certification, fruit quality supervision, and management. It also introduces harmless fruits and green fruits.