Poultry disease control technology

Author: Wei Gangcai et al.
Publisher:
Publish Date: 2006-09-01
Features: This book combines the occurrence and prevention status of poultry diseases in China, focusing on the prevention and treatment of various diseases while addressing the weak links in disease control in Chinese poultry farms. It emphasizes the content of "raising and preventing," demonstrating strong scientific rigor, systematicity, and practicality. The book is divided into 14 chapters, primarily introducing the current status and hazards of poultry diseases, as well as their frequent causes. It covers the types and characteristics of diseases, isolation and hygiene disinfection in poultry farms, vaccination in poultry farms, pharmaceutical prevention and treatment in poultry farms, the prevention and treatment of common nutritional and metabolic disorders in poultry farms, the prevention and treatment of common poisoning diseases in poultry farms, and the prevention and treatment of other diseases in poultry farms.