Modern Microbial Fermentation and Technology Tutorial

Author: Luo Da Zhen
Publisher:
Publish Date: 2006-09-01
Features: The main feature of this book is to highlight the commonalities of fermentation technology and closely connect with production practice. It is divided into fourteen chapters, including strain selection and preservation, the theory of microbial metabolic regulation, fundamentals of fermentation engineering, extraction and purification of fermentation products, enzyme and cell immobilization, genetic engineering breeding, fermentation of amino acids, nucleotides, organic acids, antibiotics, physiologically active substances, and enzyme preparations, as well as the biological treatment of fermentation industrial waste. Due to the strong practical nature of this discipline, while explaining the theory, relevant experiments are also included for selection and use. This book can be used by undergraduate and graduate students in biological engineering, environmental engineering, and pharmaceutical engineering programs at comprehensive universities and normal universities. It can also serve as a reference for scientific and technical personnel in research institutions and factories.