Dietary Recipes for Hypertension

Author: Peng Mingquan
Publisher:
Publish Date: 2003-04-01
Features: This book emphasizes both knowledge and practicality, with a focus on clarity and ease of understanding. It is systematic, coherent, and rich in content. We hope this book becomes your friend. The dietary recipes and prescriptions in this book include both traditional formulas and innovative ones. Each formula is scientifically combined based on the properties, functions, and characteristics of the ingredients. Each dish and soup is accompanied by recipes, efficacy, and preparation methods, providing detailed content. Following the recipes can yield good results. This book is suitable for general family members, health care factory workers, restaurant and hotel staff, medical personnel, chefs, patients, and enthusiasts of dietary therapy.