Fruits and vegetables health-preserving recipes

Author: Wang Hui
Publisher:
Publish Date: 2006-08-01
Features: This book introduces the main components and medicinal functions of various fruits and vegetables, as well as methods for scientifically consuming fruits, selecting fruits for specific conditions, and the taboos and precautions of eating fruits. It also recommends 476 fruit and vegetable-based dietary and folk remedies that promote health and wellness.