New Technology for Producing Sprouts in Bags - Revised Edition

Author: Zhao Baoju
Publisher:
Publish Date: 2006-09-01
Features: This book is written by Zhao Baoju and Jin Bao Ying of Douya General Workshop in Ningjin County, who have been honored with titles such as "Advanced Individual in Technical Training" and "Model of Science and Technology for Wealth Creation" in Hebei Province. Since its first publication, the book has been well-received by readers and has sold 150,000 copies to date. Based on the increase in bean sprout production varieties and the continuous improvement of bean sprout technology over the past decade, the author has revised and supplemented the book. It includes nine parts: the requirements for bean sprout production venues, tools and facilities for bagged bean sprout production, the bagged production techniques for mung bean sprouts, soybean sprouts, black bean sprouts, and peanut sprouts, methods for producing bean sprouts using other tools and containers, bioactivity tests and content determination of bean sprout hormones, etc. The book is comprehensive, rich in content, and highly detailed, featuring advanced and practical technology with strong operability. The language is easy to understand. The production equipment introduced is simple, and the requirements for production venues are not high, with low investment costs. This makes it convenient for farmers and urban residents to learn and master various bean sprout production techniques and implement production.