626 Popular Dishes from Fine Dining - Shangjin Culture (Full Color Edition)

Author: Zhao Guoliang
Publisher:
Publish Date: 2006-08-01
Features: Shrimp Toast
[Ingredients]
300g sliced bread, 100g shrimp, carrot shreds, eggs, butter, and other ingredients as needed.
[Seasonings]
Café Mocha Sauce as needed.
[Instructions]
1. Remove the edges of the bread; chop the shrimp slightly, mix with carrot shreds and seasonings to form a filling.
2. Place the filling in the center of the bread slice, brush one side with egg wash, then roll it into a flat rectangular strip, fry until cooked, and drizzle with butter.
Peach Cobbler
[Ingredients]
300g flour, 45g eggs, 45g sugar, 150g butter, baking powder, butter, and mixed fruits as needed.
[Instructions]
Mix flour, eggs, sugar, butter, and baking powder to form a pie crust, press it into a mold, bake until cooked, drizzle with butter, and arrange with mixed fruits.
Dry Fruit Oil Cake
[Ingredients]
300g eggs, 300g sugar, 300g butter, 300g flour, raisins, pine nuts, and walnuts as needed.
[Instructions]
Beat eggs, sugar, butter, and flour into a batter, add raisins, pine nuts, and walnuts, pour into a mold, and bake until cooked.