Clear and Bright Food Therapy

Author: Ma Junjiang
Publisher:
Publish Date: 2006-09-01
Features: Selected over 400 dietary therapy recipes targeting 63 common diseases to help you easily interpret the mysteries of dietary therapy. This book introduces over 400 dietary therapy recipes for 63 common conditions, covering serious prevalent modern diseases such as hypertension, hyperlipidemia, coronary heart disease, diabetes, gastric and duodenal ulcers, and migraines. For each condition, the book not only provides a brief introduction but also scientifically explains the efficacy of commonly used foods and medications, accompanied by images of dietary ingredients for easy identification. It also offers simple and practical dietary therapy recipes and precautions. The content of this book is highly scientific and practical, with dietary recipes that are easy to follow and operate, using readily available ingredients. It is suitable for nutritionists, meal planners, medicinal diet therapists, and the general public concerned about their health. This book introduces over 400 dietary therapy recipes for 63 common conditions, covering serious prevalent modern diseases such as hypertension, hyperlipidemia, coronary heart disease, diabetes, and gastric and duodenal ulcers. For each condition, it provides a brief introduction, explains the efficacy of commonly used foods and medications, and includes images of dietary ingredients.