Seafood Hundred Examples

Author: Lin Shuzhu
Publisher:
Publish Date: 2003-06-01
Features: Fresh shrimp, crabs, and a variety of scallops and shellfish. With a wide variety of options and rich nutrition, as long as you know how to select and handle them, you can enjoy a variety of seafood flavors anytime. This book contains the most seafood cooking secrets, teaching you how to process and preserve them. The dishes are colorful and appealing to the whole family. Shrimp, crab, and shellfish dishes are always the most popular main courses on the table.