Hotel and Catering Industry

Author: Yang Yonghua (Compiler)
Publisher:
Publish Date: 2003-02-01
Features: This book addresses the challenges faced by hotel and catering enterprises in implementing the 2000 version of ISO9000, analyzes common issues encountered during implementation, and proposes corresponding solutions. It also includes reference cases from successful certification-achieving enterprises, which is expected to provide significant assistance to companies in implementing the 2000 version of the ISO9000 standard.