Patient's question:
Prostatitis abscess, do not mistake it for eating cornDoctor's answer:
Traditional Chinese Medicine believes that corn has a sweet taste and a neutral nature; it is associated with the stomach and kidney meridians. Corn contains protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carotene, fiber, as well as minerals such as calcium, phosphorus, and iron, making it a health-promoting staple in coarse grains. It has the functions of benefiting the lungs and calming the heart, strengthening the spleen and stimulating the appetite, clearing heat and promoting diuresis, and serving as an external application for diuretic purposes. It offers certain benefits in combating aging, lowering cholesterol, and promoting brain health. It can regulate nervous system function, making the skin smooth and delicate, and inhibiting and slowing down the formation of wrinkles. It is particularly suitable for individuals with spleen and stomach qi deficiency, insufficient qi and blood, malnutrition, arteriosclerosis, hyperlipidemia, coronary heart disease, cardiovascular diseases, obesity, chronic nephritis edema, and is especially beneficial for middle-aged and elderly people.