Eat China - A Treasury of 152 Famous Chinese Dishes

Author: Yang Song
Publisher:
Publish Date: 2006-09-01
Features: Some say, "Western culture is a culture of sex, while Chinese culture is a culture of food." Let's set aside the "sex" culture of the West for now and consider China's "food" culture, which indeed has its own charm. Look at these mouth-watering dish names—Buddha Jumps Over the Wall, Pearl in the Palm, White Cloud Pork Knuckles, Preserved Mustard Greens with Pork, Three-Inch White Lotus, Qinghe Yuan Head, Beggar's Chicken, Spicy Beef Tripe, Shadow Beef, Gold Hook Hanging Jade Plate, Cao Cao Chicken, White Cut Chicken with Big Mouth Eating Eight Directions. This book will guide you to experience the delicacies of food during your travels, savoring a feast of culinary culture in the colors, aromas, and flavors, and writing a life of romance and variety in the joys and sorrows, bitterness and sweetness.