Dietary Guidelines for Diabetes from the American Diabetes Association

Author: Pavis (American Dietetic Association)
Publisher:
Publish Date: 2006-10-01
Features: This book aims to popularize basic knowledge of diabetes for the general public, providing comprehensive and detailed authoritative guidance from the American Dietetic Association on daily diabetes diet and care. It helps diabetic patients develop personalized diabetes care plans and food selection strategies. Easy to understand and practical, it is the best helper for daily prevention and treatment of diabetes. Written by the most authoritative institution in the field of dietary nutrition—the American Dietetic Association, which is the largest professional organization in the world for food and nutrition. With a highly professional team, it provides the best nutrition, health, and wellness information to the public. Recommended by authoritative diabetes expert Xiang Hongding. Xiang Hongding is the Director of the Diabetes Center, a doctoral supervisor, Vice Chairman of the Diabetes Division of the Chinese Medical Association, Director of the Diabetes Committee of the Beijing Medical Association, Chairman of the Beijing Diabetes Prevention and Control Association, and Deputy Editor-in-Chief of the Journal of Chinese Diabetes. Authoritative theoretical foundation. This book provides readers with basic knowledge of diabetes and comprehensive, detailed authoritative guidance from the American Dietetic Association on diabetes diet and care. The content is rich, the writing is fluent, easy to understand, and practical, making it a good book for preventing and treating diabetes. It is also the golden advice for healthy eating. Celebrity Recommendation This book provides readers with basic knowledge of diabetes and comprehensive, detailed authoritative guidance from the American Dietetic Association on diabetes diet and care. The book is rich in content, with fluent writing and detailed guidance, making it easy to understand and practical. It is a good book for preventing and treating diabetes. —Xiang Hongding Director of the Diabetes Center, Peking Union Medical College Hospital Nutrition is the key to diabetes care. This book provides diabetic patients with an excellent method for managing diabetes through daily dietary nutrition. It is a guide you can apply every day—the golden advice for healthy eating. —Richard M. Bergenstine Executive Director, International Diabetes Center, Minneapolis, Minnesota, USA