World Food Malaysia & Singapore

Author: None
Publisher: Not available
Publish Date: 2002-09-01
Features: Malaysians and Singaporeans are food obsessed: broach the subject of food with locals and it may appear that eating takes priority over everything else in life. The multicultural traditions of the region offer the food lover an gastronomic experience like no other - a fusion of herbs, spices, sauces and ingredients from a host of cuisines, each continually borrowing from the other. To eat or drink in Malaysia and Singapore is far more than an act of sustenance, it is a social experience - a chance to let your taste buds savour the cultural mélange of these two countries. What to eat and how to order from the vast array of culinary temptations on offer where to eat: coffee shops, hawker centres and fine dining establishments markets: a celebration of local produce, culinary fusion and multiculturalism the definitive culinary dictionary, quick reference glossary and useful phrases for every food and drink occasion tantalising photography and recipes