CCTV7 Agricultural Program - Safe, High-Quality, and Efficient Edible Fungus Cultivation Technology Series - New Technology of Bag Culture of Shiitake

Author: Du Shuangtian, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: This book starts with the biological characteristics of mushrooms, providing a detailed introduction to the isolation and production of mushroom strains, bag culture for high-quality and high-yield cultivation, and the cultivation of flower mushrooms. It also covers methods for preserving and drying mushrooms, as well as the control of common contaminants and pests. The book includes basic experimental operations for mushroom strain production and is highly practical and operational. It can be used by mushroom producers for practical operations and also serves as a training textbook for agricultural technicians.