Raw Food Healing Classic

Author: Ouyang Ying, Xu Fan
Publisher:
Publish Date: 2006-09-01
Features: Over the years, whenever I mention living food diet, I always feel a sense of gratitude and appreciation. Grateful to nature for giving humans so many wonderful foods that allow them to survive and reproduce; grateful to those who have devoted their lives and energy to the cause of human health. I also thank the authors of this book, Mr. Ouyang Ying, who has been engaged in the research, practice, and teaching of dietary therapy and living food diet for over 20 years. It can be said that he is a person who has made contributions to the cause of human health.