Pregnant and Postpartum Diet: What to Eat and What to Avoid

Author: Li Xingchun
Publisher:
Publish Date: 2003-05-01
Features: This is a dietary reference book specifically written for pregnant and postpartum women. Based on the physiological characteristics and special nutritional needs of pregnant and postpartum women, the book provides detailed introductions to the essential knowledge and various issues that must be mastered in daily diets. It clearly informs readers which foods are beneficial for the mother's health and the healthy development of the child, encouraging them to consume more, while also highlighting which foods should be consumed less. This approach aims to achieve scientific dietary practices, ensure nutrition, promote the health of both mother and child, and support healthy reproduction. The book also lists some recipes for readers to choose from. This book is scientific, practical, and easy to understand, making it suitable not only for families to read and use but also for reference by maternity hospitals and other related organizations.