Basic Biochemistry Experiments (Second Edition) (Second Edition)

Author: Wang Xiuli
Publisher:
Publish Date: 2003-08-31
Features: This book, first published in 1982, was widely adopted by faculty and students of normal universities and received universal acclaim. The revision focuses on the following two points: 1. While maintaining its original features, necessary modifications were made, including the deletion of Chapters 7 and 13 and some experiments, the addition of new materials and content, such as affinity chromatography and experiments on carbohydrates and lipids, and the inclusion of 42 experiments; 2. To facilitate teaching and enable students to gain a deeper understanding of the key points and difficulties of experimental content, master the critical steps of experimental procedures, and improve their ability to analyze experimental results, thought-provoking questions have been added after each experiment. This book is suitable for undergraduate students of comprehensive universities, normal universities, and agricultural and forestry universities, as well as for teachers and readers interested in the subject.