Author: Tao Weisun
Publisher:
Publish Date: 2003-04-30
Features: This book consists of 11 chapters. It primarily introduces the preparation of proteins, determination of primary structure and conformation, chemical modification of proteins, artificial synthesis of peptides, the relationship between conformation and structure/function of proteins, interactions of biopolymers, and aspects of protein molecular design. Each chapter includes key references and discussion questions. An appendix is provided at the end of the book. This book can serve as a textbook for undergraduate students in biological sciences and biotechnology at universities, as well as a primary teaching reference for master's students and young faculty. Certain chapters will also be helpful for medical, agricultural, normal universities, and professionals engaged in protein research.
Protein Molecule Basics (Second Edition) (Second Edition)
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