Organic chemistry

Author: Wang Shixin
Publisher:
Publish Date: 2004-08-28
Features: This book consists of 19 chapters, focusing on introducing the fundamental knowledge and theories of organic chemistry. It elucidates the relationship between the structure and properties of various organic compounds from a theoretical perspective. In terms of content selection, it maintains the systematic nature of organic chemistry while carefully selecting materials relevant to the development of biology and life sciences, appropriately reflecting the latest achievements in organic chemistry. The book emphasizes the classification, nomenclature, properties, and recognition of important organic compounds, striving to connect theory with practical applications without requiring in-depth study of synthetic route design techniques for complex organic compounds. It provides a comprehensive introduction to the four major biological substances and secondary metabolites closely related to biology and life sciences. It highlights the role of organic chemistry in serving as a foundation for subsequent courses in agriculture, forestry, medicine, and biology, fully reflecting the significant achievements and advancements in organic chemistry within the fields of biology and life sciences both domestically and internationally. It enables students to apply their knowledge of organic chemistry to explain and solve various organic chemistry problems in biology and life sciences.