Brussels sprouts, cauliflower, and broccoli export standards and production technology

Author: Su Baole et al
Publisher:
Publishing Date: 2003-05-01
Features: This book comprehensively introduces the international market and export specifications and quality standards for cabbage, purple cabbage, broccoli raab, cauliflower, and broccoli. It covers suitable varieties for export, cultivation techniques that comply with export standards, and storage and processing technologies for export products. The content is rich, highly targeted, practical, and actionable. It provides scientific guidance for the production, storage, and processing of export products of cabbage, purple cabbage, broccoli raab, cauliflower, and broccoli, making it suitable for personnel in export vegetable production bases and.