Home cooking with traditional Chinese medicine

Author: Gao Hansen, et al., Editors
Publisher:
Publish Date: 2000-12-01
Features: This book introduces the functions and uses of over 200 Chinese herbal medicines in "Dietary Therapy" (including decoction methods), enabling readers to scientifically select traditional Chinese medicines and correctly master their usage when practicing dietary therapy, in order to achieve better therapeutic effects and taste. The book is also accompanied by 206 medicinal plant illustrations to help readers recognize and identify the morphology and texture of Chinese herbal medicines. This book can be used as a reference for clinical doctors at all levels, pharmaceutical workers, research personnel, and students and teachers of medical colleges and universities; it also serves as a guide for individuals interested in dietary therapy (especially patients) in self-care.