Open a coffee shop

Author: Gao Bihua
Publisher:
Publish Date: 2005-01-01
Features: This book provides practical introductions covering the entire process of operating a coffee shop, from selecting a coffee shop concept to developing a business plan, securing funding, choosing a location, purchasing equipment, designing a menu, sourcing suppliers, creating a marketing plan, training employees, to the official opening of the coffee shop. It is the first specialized book in China on operating a coffee shop, offering specific guidance to entrepreneurs preparing to enter the rapidly growing coffee industry. The business philosophy presented in this book also provides inspiration for managing other types of businesses. Additionally, it offers coffee enthusiasts in China the enjoyment of reading a comprehensive coffee-related book.