Patient's question:
I accidentally fell and suffered a brain hemorrhage. I underwent a craniotomy. Three months later, I developed hydrocephalus and had a ventriculoperitoneal shunt and cranioplasty. I was discharged one month after the surgery.Doctor's answer:
Hello, if this is done after surgery, it is necessary to strengthen nutrition in a timely manner. Additionally, regular check-ups should be conducted to monitor the progress of postoperative recovery, and the diet of postoperative patients is very important. It mainly consists of semi-liquid foods that are easy to swallow and digest, such as rare noodles and congee. Vegetable puree, meat puree, steamed egg custard, milk, etc. Avoid fried foods, as vegetables contain more rough fiber, or irritating seasonings. It is important to add a variety of vitamins and inorganic salts. Also, get sufficient rest. Good luck!