Guangdong Cuisine Family Set

Author: Zheng Yanji
Publisher:
Publish Date: 2001-03-01
Features: Guangdong cuisine is beloved by people both at home and abroad, as it absorbs culinary techniques from all over China while also incorporating Western-style cooking methods, creating a unique style. The term "Guangdong cuisine" is often shortened to "Yue cuisine." Broadly speaking, it includes four major categories: Guangzhou cuisine, Chaozhou cuisine, Dongjiang cuisine, and Hainan cuisine; narrowly defined, it is typically represented by Guangzhou cuisine. The aforementioned four major categories have long been independent, so currently, Guangzhou cuisine is the dominant mainstream of Guangdong cuisine.