Exam Guide for Financial Management of Catering Enterprises National Higher Education Self-Study Examination Catering Management Professional Support Series

Author: Li Zhanqing
Publisher:
Publish Date: 2005-09-01
Features: This book is a supplementary teaching material for the "Financial Management of Catering Enterprises" course, which is part of the National Higher Education Self-Study Examination for the Catering Management major and the China Catering Industry Professional Manager Qualification Examination. Financial management is the core content of economic management in catering enterprises. It utilizes value indicators such as funds, costs, and revenue to organize the formation, realization, and distribution of value within the enterprise, as well as to manage the economic relationships in this value movement. Its research scope is extensive and closely linked to practice, which makes learning this course somewhat challenging. To effectively learn this course, students must not only master a certain foundation of professional theory but also supplement it with a large number of exercises to flexibly grasp the relevant theories and practical methods provided by the course. For this purpose, we have organized teachers from relevant junior colleges and universities to write this "Examination Guide for Financial Management of Catering Enterprises" according to the requirements of the examination syllabus, in order to meet the needs of personal self-study and social tutoring. This book can be used by groups or individuals preparing for the China Catering Industry Professional Manager Qualification Examination and the National Higher Education Self-Study Examination for the Catering Management major. It can also serve as a reference for professionals in related fields to prepare for other examinations.