General Overview of Fisheries in Countries and Regions (Volume 2)

Author: Fang Jing
Publisher:
Publish Date: 2004-01-01
Features: This book includes content such as: the natural conditions for developing fisheries in various countries and regions, the status of fisheries production, the processing and utilization of fishery products, the supply and import/export trade of aquatic products, fisheries management and protection, fisheries research and education, international cooperation in fisheries, as well as existing problems and development prospects.