Naturally young bones

Author: Ruth Reichl
Publisher:
Publish Date: 2006-08-01
Features: Ruth Reichl, America's most celebrated food critic. At a young age, she discovered that "food is a way to understand the world. When you watch someone eat, you'll see what kind of person they are, because they eat what they eat." The story begins with Reichl's mother, who was known as the "Mold Queen," and unfolds a series of extraordinary encounters that lead Reichl to explore the world of food step by step. In her memoir, she fully expresses her love for deliciousness, her observations of colorful characters, and the rich diversity of life's flavors. With her unique humor and favorite recipes as the seasonings of the entire book, she has crafted a delightful and witty foodie classic. Ruth Reichl, America's most celebrated food critic. At a young age, she discovered that "food is a way to understand the world. When you watch someone eat, you'll see what kind of person they are, because they eat what they eat." The story begins with Reichl's mother, who was known as the "Mold Queen," and unfolds a series of extraordinary encounters that lead Reichl to explore the world of food step by step. In her memoir, she fully expresses her love for deliciousness, her observations of colorful characters, and the rich diversity of life's flavors. With her unique humor and favorite recipes as the seasonings of the entire book, she has crafted a delightful and witty foodie classic.