Introduction to Organic Food Production Technology

Author: Zhang Fang
Publisher:
Publish Date: 2006-08-01
Features: This book is one of the series "Ecological Engineering Technology Series," primarily introducing the production technology of organic food (plant-based organic food, animal-based organic food). It also provides detailed discussions on the production environment, processing technology, inspection standards, transportation, and sales of organic food. The book contrasts the differences between organic food, green food, and harmless food. The content is rich, practical, and highly readable. This book is suitable for technical personnel engaged in research, production, and management of organic food, as well as for reference by faculty and students of universities and colleges.