Industrial Microorganism Breeding

Author: Zhuge Jian
Publisher:
Publish Date: 2006-06-01
Features: This book discusses the genetic basis and applications of industrial microbial breeding, systematically and comprehensively elaborating on the selection of starting strains for breeding, various classical breeding methods (such as mutation breeding, metabolic regulation breeding, and gene recombination breeding), as well as modern breeding methods (such as site-directed mutagenesis and genetic engineering breeding). It also introduces strain preservation and the patent protection of industrial strains and genes. This book can serve as a textbook or teaching reference for undergraduate and graduate students in biological engineering, fermentation engineering, biopharmaceuticals, biochemical engineering, biotechnology, food engineering, and applied microbiology. It can also be a valuable reference for professionals and researchers in related fields.