Nutrition and Food Hygiene Practice Guide - (Second Edition)

Author: None
Publisher:
Publish Date: 2003-11-01
Features: This book is a supplementary textbook for the 5th edition of "Nutrition and Food Hygiene," organized by the National Higher Medical Colleges Preventive Medicine Professional Textbook Evaluation Committee, the National Higher Medical Education Textbook Construction Research Association, and the Ministry of Health Textbook Office. It is intended for practical teaching use in preventive medicine programs for five-year undergraduate and three-year junior college students. The writing of this book was completed based on the revision of "Practical Guide to Nutrition and Food Hygiene," including twenty-six practical contents and six appendices. The guiding principle for the revision of this book is to closely align with the training objectives of the preventive medicine program, providing systematic and standardized guidance and training for students in terms of testing techniques and work methods, based on years of teaching practice and the development of professional technology. In terms of content selection, the book considers the representativeness of common food testing techniques, with most testing methods adopting current national standard methods. This approach not only reflects the advancement of testing techniques but also takes into account the teaching conditions of higher medical colleges. Through studying this practical textbook, students can generalize and analyze problems encountered in their field, significantly improving their ability to solve problems.