Star-rated Dining Service Staff Guidance Tutorial

Author: Jiang Ling
Publisher:
Publish Date: 2006-01-01
Features: "Star Service Personnel Qualification Certification Guidance Textbook" is a qualification certification guidance textbook for star service personnel in the hotel industry, developed based on the national industry standard "Star Service Personnel Qualification Conditions for the Hotel Industry" and drawing on advanced teaching materials and training methods from abroad. This textbook not only focuses on cultivating service personnel in terms of knowledge and skills but also emphasizes conveying the concept of "happy work" through service attitude. "Star Catering Service Personnel Guidance Textbook" is one of the "Star Service Personnel Qualification Certification Guidance Textbooks." This book introduces the preparation work, room cleaning, public area cleaning, laundry services, and room services of star room service personnel.