New Family Cooking - (All New Edition)

Author: Wang Diankai et al. (Editor-in-Chief)
Publisher:
Publish Date: 2006-09-01
Features: "Necessity is the mother of invention." Every housewife hopes to cook delicious dishes that suit her family's taste. However, cooking may seem simple, but there is a lot of knowledge behind it. Currently, the cooking books available in bookstores can be roughly divided into two categories: one is cooking textbooks, which are specifically designed for professional cooking students to use; the other is recipe and pastry books, which both professionals and ordinary people can use. However, in these books, many professional terms are not explained, making it difficult for ordinary people to grasp the key points, and naturally, they cannot cook the dishes introduced in the books. This led the authors to think it necessary to write a book about cooking techniques specifically for ordinary people. From the perspective of home cooking, the book systematically introduces cooking knowledge and teaches housewives how to transform ordinary ingredients into delicious dishes, allowing them to showcase their skills in the home kitchen. The book is divided into six chapters, with a focus on cooking raw material knowledge and cooking techniques. In the raw material knowledge section, it emphasizes the quality identification, nutritional value, cooking applications, famous dishes, and recipes of the ingredients. In the cooking techniques section, it mainly introduces cooking methods and their applications. The book also provides detailed explanations of processing techniques for cooking raw materials, seasoning knowledge, and pastry making.