Versatile sauces

Author: None
Publisher:
Publish Date: 2006-09-01
Features: Most people might think that sauce is just about the blending of bottles and jars in the kitchen—just mix it with a flick of the wrist, and it’s done. Could there really be any special techniques or secrets hidden? If you really think so, you’re dead wrong! What kind of magic is hidden in the sauce that can create endless flavors and unique tastes? Let this book show you how, and you can also become a sauce magician! Most people might think that sauce is just about the blending of bottles and jars in the kitchen—just mix it with a flick of the wrist, and it’s done. Could there really be any special techniques or secrets hidden? If you really think so, you’re dead wrong! What kind of magic is hidden in the sauce that can create endless flavors and unique tastes? Let this book show you how, and you can also become a sauce magician! This book introduces the recipes for 24 new sauces. The use of each new sauce is detailed with 5 examples of series dishes, totaling 120 dishes. Each dish includes key points such as ingredients, preparation methods, features, and cooking techniques. The presentation is flexible, resourceful, and versatile, with direct mixing into ingredients for cooking, making it easy to understand and a great helper for housewives.