Author: Wei Kejian, Editor-in-Chief
Publisher:
Publishing Date: 2006-09-01
Features: This book combines the teaching experience of several vocational colleges and the teaching practice of etiquette courses, references a large number of books and materials on etiquette both domestically and internationally, analyzes, summarizes, and synthesizes new and old knowledge of etiquette in China and abroad, and collects numerous cases. The content of the book is divided into fourteen chapters, including an overview of etiquette, personal etiquette, family etiquette, social etiquette, workplace etiquette, government etiquette, business etiquette, conference etiquette, ceremonial etiquette, service etiquette, foreign affairs etiquette, etiquette writing, common etiquette between China and ASEAN, and festivals, customs, and taboos in China and abroad. Considering that vocational college students engage in a wide range of jobs and hold various positions after graduation, the etiquette covered in this book is extensive. The book strives to incorporate the latest research findings in etiquette, starting from multiple perspectives of interpersonal communication and the characteristics of different professions, emphasizing "modern" and "practical" aspects to ensure that students find the knowledge and skills they learn useful, applicable, and applicable. In addition to serving as a teaching material for students of vocational colleges to learn etiquette knowledge and skills, this book can also be used as a reference for various levels and types of personnel who need to learn and understand modern etiquette.
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Modern Etiquette Tutorial
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