Modern Dietary Nutrition Handbook

Author: Wu Chengfu
Publisher:
Publish Date: 2002-09-01
Features: Based on modern nutritional science theory, this book provides a detailed introduction to a series of issues related to dietary nutrition and health care. It strives to integrate theoretical depth, practicality, and readability, comprehensively elaborating on topics of interest to readers, such as the transition from diet to nutrition, from raw grains to food, from staple foods to side dishes, from nutrition to health care, and from ancient health preservation theories to modern nutritional concepts. The book aims to make the content accessible and easy to understand. It is sincerely hoped that after reading this book, readers can gain a general understanding of dietary nutrition theory and knowledge, and consciously apply these theories to guide their daily dietary practices. For modern people, physical health is of great importance, and balanced nutrition and dietary methods naturally become the guarantee of health. Daily dietary nutrition is the foundation of people's health and longevity, sustaining individual life and relating to the prosperity of the nation, society, and human civilization. Based on modern nutritional science theory, this book provides a detailed introduction to a series of issues related to dietary nutrition and health care, striving to integrate theoretical depth, practicality, and readability, comprehensively elaborating on topics of interest to readers, such as the transition from diet to nutrition, from raw grains to food, from staple foods to side dishes, from nutrition to health care, and from ancient health preservation theories to modern nutritional concepts. The book aims to make the content accessible and easy to understand. It is sincerely hoped that after reading this book, readers can gain a general understanding of dietary nutrition theory and knowledge, and consciously apply these theories to guide their daily dietary practices.